A RECIPE FOR NIGERIAN PEPPERED TURKEY - Welcome to My Woven Words

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A RECIPE FOR NIGERIAN PEPPERED TURKEY

Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking, palatable recipe... You can and will prepare a sensational Nigerian peppered turkey, just by following simple steps.

Ingredients
Boiled Turkey
·         Turkey wings - 12
·         Salt - to taste
·         Maggi - 3 cubes
·         Thyme - 1 tablespoon
·         ½ medium onion
·         Black pepper - 1 teaspoon
Sauce Mix
·         Large onion
·         3 Red bell peppers (Tatashe)
·         1-2 hot peppers( Rodo or shombo)
To Prepare
·         Maggi - 1 cube
·         Curry - 1 teaspoon
·         Salt - to taste
·         Other: Oil for deep frying




Directions
1.     Start by combining all ingredients listed for boiled turkey in a large pot. Cook without added water on low-medium heat for 23-30 minutes . Drain to remove residual fluid

3.     While turkey is being boiled. chop all sauce ingredients and pulse in a blender or food processor to a coarse consistency. set aside
   

5.     Add oil to a large pot and place on medium - high heat (or use your electric deep fryer). fry boiled turkey until golden. Remove from oil and set aside
    

7.     Heat up a cooking spoon of oil in a large pan. add in pepper mix and stir fry until fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine. Taste and adjust for seasoning.
8.     Add fried turkey into the sauce . Stir to combine. Cover pan and leave to simmer on low-medium heat for 10-15 minutes.

  

Source: 9ja Foodie

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