A RECIPE FOR VERMICELLI BREAD - Welcome to My Woven Words

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A RECIPE FOR VERMICELLI BREAD

Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking, palatable recipe... You can and will prepare a sensational kenyan vermicelli bread, just by following simple steps...

Ingredients:
½ pound vermicelli
4 cups unsweetened coconut milk
½ cup sugar
¼ teaspoon ground ginger
1 egg
½ cup whole wheat or all-purpose flour
Serves 12
Preheat the oven to 350 F. Coat a 13 x 9 inch baking dish with butter or cooking spray.
Prepare the vermicelli according to the package direction and drain.
Heat the coconut milk and sugar in a large saucepan over medium heat. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and cook for 5 minutes. Add the vermicelli and ginger.
Beat the egg in a small bowl. Add 1 or 2 tablespoons of the coconut milk mixture to the beaten egg, and then stir the egg mixture into the pan with the vermicelli. Whisk in the flour and pour the mixture into the prepared baking dish.

Bake for 1 hour or until soft and spongy. You can cut it into squares or whatever way suits you. 

Source: Kenya Travel Ideas

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